Recipe Details

• 100g couscous
• 200g cherry tomatoes
• 1/2 a cucumber
• 2 tbsp balsamic vinegar
• 2 tbsp black olives, pitted
• 1 lemon, juice and zest
• small bunch of basil, shredded

Pour 100 ml of boiling water over the couscous, cover and leave for 5 minutes.

Chop the tomatoes, dice the cucumber, and slice the olives in half.

Mix all these with the couscous, balsamic vinegar, basil, lemon juice and zest.