Recipe Details


Spicy Apricot Chicken

Serves: 4

Only done this once, but it was OK.

1 Heat half the oil in a large pan, add the chicken and fry for 7 minutes until golden. Remove and set aside. Add the remaining oil and the onion and cook for 5 minutes until browned. Return the chicken to the pan.

2 Sprinkle in the flour and spices and cook, stirring, for 1-2 minutes. Slowly pour in the stock, stirring, so it sizzles and the sauce turns a rich colour. Simmer for 15 minutes.

3 Stir in the apricots and simmer for a further 15 minutes. Taste and season. Serve with rice and peas.