Recipe Details

• 300g green beans
• 2 shallots
• 3 cloves of garlic
• some oil
• toasted flaked almonds

Cook the beans then cool them under a cold tap.

Chop the shallots and the garlic into thin slices, then gently fry in the oil for about 8 minutes.

Add the beans and toss everything together. Season with black pepper.

Sprinkle some toasted flaked almonds on top.